Leaf Mustard


Annual plant (25-35 days). Leaves are oblong-oval, light green, juicy, with a nice spicy taste. Seeds are sown in open ground, start in April, and repeat every 10-15 days until mid-August for continues harvesting. Green leaves can be harvest on plant height 10-15cm. Use fresh leaves for salads and side dishes to meat and fish, the seeds are added to marinades and for canning

$1.19 $1.29

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